Spicy Cucumbers

Hello! I am glad to see you again. I will update this blog for the first time a week.
Two weeks passed since the earthquake.I live in Tokyo,now I have no problem with daily life.You worry about me, I'm very happy. Thank you very much.Of course I am worried about radiation.I'm praying for a revival of Japan as soon as possible.

Well, let me introduce to you this week's dishes Now.Do you know the spicy tofu? It is a very popular dish in China.This dish can also use tofu instead of eggplant.I tried this dish with cucumbers.This is a great discovery!　Spicy cucumber is a very good food.

ingredients for 1 person

1 cucumber
2 shiitake mushrooms（or 3 mushroom)
1/2inch(1cm) cube fresh ginger
2 tbsp sake
50cc water
1/4tsp Chinese red chili paste
1tbsp miso
1tsp potato starch
1tsp sesame oil

Cut cucumber into bite-size.Chop the ginger and mushrooms.

Sake,water,Chinese red chlipaste,miso,potate starch,put them in a bowl, and mix please.

Heat the sesame oil, stir-fried cucumbers with shitake mushroom and ginger please.

Next, please pour the liquid seasoning prepared earlier.

This dish is completed.Please eat while hot.It is also good over rice between them.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Sausage made ​​from lotus root

Hello! I am glad to see you again. I will update this blog for the first time a week.
During the past week, Japan was hit hard for disaster.Tohoku area received heavy damage in the earthquake and tsunami. Although I live in Tokyo, Tokyo also has effects of an earthquake.Blackouts, fear of radiation, food shortages……,but my family is safe. This is so happy.
I know that many people in Japan can not cook now. So, I am introduced to cook without a fire on my Japanese blog.But today is the use of fire recipe.
Now,supermarket has become scarce in Tokyo.In my neighborhood there is no sausages.So, I make homemade sausage.The only vegetables without meat! I want to introduce in the recipe.

ingredients for 1 person

3 ounces lotus root
3tbsp oatmeal（It is still used in dry）
１tbsp tomato ketchup
１tbsp olive oil

Please worn down to the lotus root.

Lotus root, oatmeal, ketchup in a bowl and mix.

Please shaped like a sausage.And then saute it.

This dish is now complete.This is a lighter flavor than regular sausage.But, it is very delicious.Please try it.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Easy maze-zushi

Hello! I am glad to see you again. I will update this blog for the first time a week.
Today's recipe is sushi.There are a several types of sushi.Among the most famous is nigiri-zushi.Nigiri-zushi is often eaten at the sushi restaurant.
Japanese housewives cook sushi simpler.They are maze-zushi and chirashi-zushi.maze-zushi is rice mixed with ingredients,and chirashi-zushi is vinegared rice topped with ingredients.
Well, I will teach you how to make very simple maze-zushi.Cut vegetables steamed in vinegar, mixed with white rice only.It's easy!

ingredients for 1 person

4〜5 kidney beans(about 2oz)
1/3 carrot(about 2oz)
4oz white rice
1tbsp dry wakeme
1tbsp venegar
1tbsp mirin（or 1/2tbsp sugar)
1/4tsp salt

Chop carrots and kidney beans.

These and vinegar, mirin and salt into the pot,and put a lid on the pot and fire.Please braise until the vegetables are tender.It is about 3 minutes.

Mix the rice with this. Please be mixed with seaweed.Dried seaweed is used in a while. It is naturally soft because of the heat of rice.

Now, maze-zushi has been completed！　This dish would be so easy? You'd also use other vegetables.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Gyouza made with mushrooms

Hello! I am glad to see you again. I will update this blog for the first time a week.
Today I will show you how to make "Gyouza".Gyouza is Chinese dumpling.It is baked ground meat wrapped in the skin.I used mushrooms instead of ground meat.This is a tasty and delicious!

ingredients for 1 person

3 mushroom
1/3 Japanese leek(about 1oz)
1 piece garlic
1/2tsp soy sauce
2tsp Potato starch
5 gyouza slkins
2tsp Sesame oil

Please chop Mushrooms, Japanese leek and garlic.

Mushrooms and soy sauce into a bowl. Please hand massaging it. Please hold it by hand.Put the mushroom soy sauce to taste like this.

Here in addition to Japanese leel,garlic and potato starch, mix well please.

Please wrap it in a gyouza skin.

Heat the oil to burn it, pour a little water.The amount of water is about 50cc.

Please cover the pan,and heated until no water.

Now ready!　Please eat whith your favorite sauce.I like a mixture of soy sauce and vinegar.This is really delicious Gyouza!　Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Chinese-style fried eggs and vegetables（But eggs are not used！）

Hello! Nice to see you again.The first time in a week I will update this blog.
Today I will introduce a Chinese-style stir-fry recipes.It looks like a fried egg and bamboo shoots, but this dish does not use eggs.I use tofu instead of eggs.I used potato starch mixed with tofu. The texture becomes soft.You eat this food, you may be surprised at just like an egg.
I will introduce in this recipe!

ingredients for 1 person

About 3oz(100g) tofu
1tsp potato starch
1/2tbsp soy sauce
1tsp curry powder
1oz(30ｇ）celery
2oz(60g) boiled Bamboo shoot
2tsp sesame oil

Please slice the celery and bamboo shoots.

Please mix the tofu and potato starch.Also add soy sauce and curry powder here,and mix well.

Heating oil into a pan and fry the celery and bamboo shoots.

Put seasoned tofu here.Please fry until tofu is hot enough.

Now ready! This dish is really like an egg.It is also recommended for persons allergic to eggs.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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chicken nuggets made with vegetable

Hello! I am happy to see you again. It is the first time in a week.
Today I want to introduce chicken nuggets made with vegetable.Of course I make without meat.Grated potatoes mixed with oatmeal and bake it.Then it becomes almost like a chicken.

ingredients for 1 person

About 3oz(100g)　potatoes
6Tbsp oatmeal
2tsp soy sauce
1tsp curry powder
5Tbsp oatmeal（for clothing)
1Tbsp olive oil

Please potatoes worn down.

Grated potatoes, oatmeal, soy sauce, curry powder into a bowl.Oatmeal is still dry.Mix it well.

Grated potato and oatmeal harden.Put the oatmeal around for clothes.

Heat olive oil and bake it.

Now ready!　This dish is like a real chicken.Maybe you'll surprised!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Without an egg Carrot tempura

Hello! Nice to see you again. It is the first time in a week.
Today's recipe is sliced carrot tempura.Japanese-style tempura is usually used eggs.But today I will show you how to make without eggs.Making tempura coating with flour and soy milk gives this a very crunchiness.It is also very good sesame flavor.

ingredients for 1 person

carrot 3oz
3tbsp flour
2tbsp soy milk
A pinch of salt
1tbsp sesami
oil,for flying

Cut carrots into strips.

Mix flour and soy milk, add salt and sesame seeds also.

Mix the carrots into the bowl.

Heat oil and put carrots in there.The size is much eaten in one bite.Small amount of oil is fine.Turn one side becomes crisp.Once the whole crispy tempura, lift from oil.

Now ready!　Carrots are very sweet.Texture is crunchy.This is low calorie tempura,because small amounts of oil.Please try it!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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