Hello! I am glad to see you again. I will update this blog for the first time a week.
Today I will show you how to make "Gyouza".Gyouza is Chinese dumpling.It is baked ground meat wrapped in the skin.I used mushrooms instead of ground meat.This is a tasty and delicious!
1/3 Japanese leek(about 1oz)
1 piece garlic
1/2tsp soy sauce
2tsp Potato starch
5 gyouza slkins
2tsp Sesame oil
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen