Hello! I am glad to see you again. I will update this blog for the first time a week.
Two weeks passed since the earthquake.I live in Tokyo,now I have no problem with daily life.You worry about me, I'm very happy. Thank you very much.Of course I am worried about radiation.I'm praying for a revival of Japan as soon as possible.
Well, let me introduce to you this week's dishes Now.Do you know the spicy tofu? It is a very popular dish in China.This dish can also use tofu instead of eggplant.I tried this dish with cucumbers.This is a great discovery! Spicy cucumber is a very good food.
2 shiitake mushrooms（or 3 mushroom)
1/2inch(1cm) cube fresh ginger
2 tbsp sake
1/4tsp Chinese red chili paste
1tsp potato starch
1tsp sesame oil
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen