Hello! Nice to see you again. It is the first time in a week.
Today's recipe is sliced carrot tempura.Japanese-style tempura is usually used eggs.But today I will show you how to make without eggs.Making tempura coating with flour and soy milk gives this a very crunchiness.It is also very good sesame flavor.
2tbsp soy milk
A pinch of salt
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
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The Japanese Vegetarian Kitchen