Do you like Korean barbecue? This dish is usually made from beef, I used eggplant instead of beef.It is also delicious eggplant barbecue.And this dish is very healthy！
1 eggplant
Sesame oil
(for the barbecue sauce)
2 tsp soy sauce
1 tsp mirin(or maple syrup)
1 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped ginger
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
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The Japanese Vegetarian Kitchen
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Hi, I'm extremely excited about this recipe. I love eggplant and I loved the flavor of Korean BBQ from what I can remember from years ago. I'm confused about one thing though- It mentions sesame oil twice. One doesn't have the quantity listed. Is the 1 tbsp for the sauce or the pan? How much do you use for the other? Thanks.
ReplyDeleteMade this for lunch today.I had it with some leftover takikomi gohan (sans chicken of course) and some momoya chili on top. It was so delicious that two hours later, i literary was drooling just thinking about it and had to finish the leftover I had planned to eat for dinner.
ReplyDeleteThe only thing i did differently was: pan fried with safflower oil instead of sesame oil because the kind that i have at home smoke too fast and eggplant doesn't cook through instantly - well at least how i like it (i have kadoya brand pure sesame oil). Yum yum yum. Thank you Izumi
I just made this - it was so delicious! Thank you :)
ReplyDeleteIt is so fragrant!!! What a pity you dont update this blog anymore :(
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