Ma po eggplant(Spicy Eggplant)

Hello! I am happy to see you again. I will update this blog once a week.
In summer,we want eat spicy dish.For example,Indian Cuisine,Korean Cuisine,Chinese Cuisine……。Today I will introduce a Chinese-style spicy dish.

Do you like "Ma po dou fu(Spicy Tofu)"?　In this dish, you may also use tofu instead of eggplant.And I use tofu instead of meat.So I'll introduce how to make this dish.

ingredients for 1 person

1 eggplant
3oz tofu
1/2inch cube fresh ginger
１oz leeks
1　dried shitake（or 2 fresh mushroom)
2tsp soy sauce
1tbsp sake
1/2 tsp Chinese red chili paste
200cc Water
Sesami oil

Cut eggplant into bite-size.Chop the leek and ginger dried shitake(or mushroom).

Heat the sesame oil in a saucepan,and saute the tofu until there is no moisture.Retrieve the tofu.

Heat the sesame oil in a saucepan again,and saute the leek and ginger.

Add the eggplant,and stir 2-3minutes.

Add dried shitake(or mushroom),warted,soy sauce and sake.

Add tofu,and simmer for 3-4minutes.

This dish is now compate.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

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The Japanese Vegetarian Kitchen

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