Information

Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
（Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.）

Jul 29, 2011

Simmered zucchini with miso

Hello! I am happy to see you again. I will update this blog once a week.

Japanese like fish cooked with miso.Miso is a fermented food, it is good for your health.It is a delicious dish vegetable cooked with miso.
Today's recipe is simmered zucchini with miso.


ingredients for 1 person

４ oz zucchini
１ tbsp miso
1 tbsp mirin(or maple syrup)
3 tbsp sake
1 red pepper

Cut zucchini into bite-size.

Place the zucchini in a pot,and add miso,mirin,sake and red pepper.Bring to a boil over medium heat,then turn the heat down and simmer for about 8 minutes,until the zucchini is cooked.

This dish is complete.This is a very simple dish.Zucchini is very soft as melting.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

ファンページも宣伝する
Posted by at

5 comments:

  1. valerieeeNovember 25, 2011 at 3:14 PM

    Very delightfully simple and delectable. Thank You

    ReplyDelete
  2. IsraelJanuary 2, 2013 at 4:32 AM

    Very good recipe, thanks from Spain!!!

    ReplyDelete
  3. DiaMondeMay 24, 2014 at 5:32 AM

    I'm trying this recipe as I'm typing this, waiting for it to simmer! Had a quick taste and it's already delish! Can't wait! Thank you for this recipe, no, THIS BLOG!

    ReplyDelete
  4. loveyourwatchSeptember 10, 2018 at 6:41 PM

    Thanks for all your efforts that you have put in this. Very interesting information. I like with express my support of your ideas in your article, and looking forward to your next article.
    Japanese restaurant in Las Vegas

    ReplyDelete
  5. EmmaGMay 25, 2019 at 10:45 AM

    Hi. I'll try this recipe soon. But, for your information, most of a zucchini's nutrition is in its peel. Per 100 grams (3.5 oz) of fresh zucchini, it has useful amounts of folate (24 μg/100 g), potassium (261 mg), and provitamin A (200 IU).

    ReplyDelete

Subscribe to: Post Comments (Atom)