Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.)

Apr 8, 2011

Carrot spring rolls

Hello! I am glad to see you again. I will update this blog for the first time a week.
There was also a big earthquake last night.I'm really worried. I wish everyone a safe.

Well, today I'll show you how to make "harumaki".Do you know harumaki? It is the food wrapped in the skin of a Chinese-style stir-fry.You might think it hard to cook.But it is really easy dishes.You can wrap anything you like.Stir-fried vegetables, kinpira (Japanese-style stir-fried vegetables), boiled vegetables, fried tofu is also good.Today I used a carrot and seaweed.Very simple, but this is it delicious.

ingredients for 1 person

1/2carrot(about 2oz)
2tbsp dried seaweed
1tsp sesame
2 spring roll skin(small size)
sesame oil

Please cut the carrots thin. Dried seaweed is used in a while to dry.

Heat the sesame oil and stir-fry the carrots and seaweed.Also add sesame please.

Wrap spring roll skin.

Heat oil in a frying pan, and bake them.

This is ready to serve.How to make spring rolls, it is very easy!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen