tag:blogger.com,1999:blog-4705178046347049447.post141277103734105536..comments2024-02-26T17:47:11.733+09:00Comments on The Japanese Vegetarian Kitchen: Carrot spring rollsizumimirunhttp://www.blogger.com/profile/03250570734341179467noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4705178046347049447.post-68937333095671716682014-09-29T05:43:12.447+09:002014-09-29T05:43:12.447+09:00What kind of seaweed are you using? It gets confus...What kind of seaweed are you using? It gets confusing in the USA as we have Korean, Chinese, and Japanese labelled kinds. I have over 5 types of seaweed in our house. so not sure which type to use.Marlene Taylorhttps://www.blogger.com/profile/03932269098329273160noreply@blogger.comtag:blogger.com,1999:blog-4705178046347049447.post-18039885869644490002011-04-15T10:15:31.147+09:002011-04-15T10:15:31.147+09:00Magda san,Thank you!Magda san,Thank you!izumimirunhttps://www.blogger.com/profile/03250570734341179467noreply@blogger.comtag:blogger.com,1999:blog-4705178046347049447.post-14537269345815017952011-04-08T10:34:10.071+09:002011-04-08T10:34:10.071+09:00Thank you! I have been wanting to make spring roll...Thank you! I have been wanting to make spring rolls for some time nowUnknownhttps://www.blogger.com/profile/07825279781430419881noreply@blogger.com