Information

Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
（Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.）

May 20, 2011

Like scrambled eggs dish

Hello! I am happy to see you again. I will update this blog once a week.
The hot season has arrived in Tokyo.It seems like summer.The season of beer!

Well, let me introduce today's cuisine.Today I will introduce dishes like scrambled eggs.I do not use eggs.This scrambled eggs is made ​​from tofu and squash.


ingredients for 1 person

3oz tofu
1oz squash
1/2tbsp miso
Olive oil

Please worn down to the squash.

Heat olive oil, saute the squash and tofu please.Please put the miso and seasoned.

This dish was completed.This dish was completed. This dish is very similar to scrambled eggs.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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2 comments:

  1. MMay 21, 2011 at 8:34 PM

    Hello, Izumi-san. I enjoy your blog every week.
    About the ingredients of this recipe, I see white powder in the picture above. Is it flour? Do we need it?

    ReplyDelete
  2. SFebruary 28, 2013 at 1:27 PM

    こんにちは、いずみさん。いつもすばらしいブログにありがとうございます。フラワーはいりますか？

    ReplyDelete

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