fried rice without eggs

Hello! I am happy to see you again. I will update this blog once a week.
May is over soon, summer is coming soon.
Well, I want to introduce today's vegetarian dishes.
Fried rice is a popular Chinese restaurant menu.Normally it contains a fried egg, I do not use eggs.Instead of eggs, I used tofu and yam.

ingredients for 1 person

4 oz cooked rice
3 oz yam
2 oz tofu
1 oz green onion
1/2tbsp soy sauce
sesame oil

Chop the green onion.

Grate the yam.

Yam and tofu into a bowl. And mix them.

Heat oil in a frying pan. And fried rice.

Next, saute the green onion.

Put tofu and yam in it. Put the soy sauce to taste and saute well.

Put the rice in there. And mix well.

Now, fried rice was completed.Even without the eggs, this fried rice is very delicious.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Like scrambled eggs dish

Hello! I am happy to see you again. I will update this blog once a week.
The hot season has arrived in Tokyo.It seems like summer.The season of beer!

Well, let me introduce today's cuisine.Today I will introduce dishes like scrambled eggs.I do not use eggs.This scrambled eggs is made ​​from tofu and squash.

ingredients for 1 person

3oz tofu
1oz squash
1/2tbsp miso
Olive oil

Please worn down to the squash.

Heat olive oil, saute the squash and tofu please.Please put the miso and seasoned.

This dish was completed.This dish was completed. This dish is very similar to scrambled eggs.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Sandwich gyoza

Hello! I am happy to see you again. I will update this blog once a week.
The last few days in Tokyo continues to be a warm day.I think summer is surely coming soon.
Before the coming summer,rainy season is coming to Japan.Now, before the rainy season, the most refreshing season of the year.

Well, I'll show you today's cuisine.
Gyoza is a favorite dish for everyone.Previously in this blog, I introduced a mushroom gyoza.
But you may think it is difficult to make gyoza. At first, you may feel difficult to make a shape.
So, today I introduce a very easy gyoza recipe.In this recipe, you will not make the shape of gyoza.Now I will show you how to make.

ingredients for 1 person

3 oz yam
2 oz nira(or chives)
2tsp miso
6 gyoza skins
Sesame oil

Chopp nira(or chives) to the first.

Please worn down to the yam.

Mix the nira(or chives) and yam.

Please spread the miso on gyoza skin.

Heat sesame oil,and put gyoza skin.Please put the yam and nira paste on top.

Please cover one more gyoza skin.Like a sandwich！

And bake it golden brown on both sides.

Now, gyoza was completed.Cut it easy to eat, and Place the dish.Let's eat!　This is very delicious. And so easy, right?

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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chow mein(fried noodles) made of vermicelli

Hello! I am happy to see you again. I will update this blog once a week.
Do you know chow mien?　It is one of Chinese cuisine, fried noodle dish.
The Japanese also like chow mein.In Japan, lots of food stands open the day of the festival.Some of these stands, you can always find plenty of chow mein shops.
Today I will show you how to make the chow mein using the vermicelli.Vermicelli can buy anywhere. It also can be stored for a long time.And it is easy to cook.It is just a good thing.And I will show you how to use vermicelli very easily.When you cook pasta, you should boil it first.But I saute vermicelli with vegetables.Vermicelli is still dry!

ingredients for 1 person

2 oz vermicelli
１Japanese leek（about 3oz)
2tsp chopped ginger
0.8 cups water
Favorite sources
1tsp oil

Please sliced ​​Japanese leel,and fold in half vermicelli.

Heat oil and saute the ginger and japanese leek please.

Put it in water and vermicelli. The saute it together.If you feel a lack of water, adding a little water please.

When vermicelli is soft, please put your favorite seasonings to taste.Japanese people like Worcestershire sauce.But other seasoning is OK.Soy sauce, miso, ketchup, salt. Please take your favorite seasonings to taste.

Saute for a while, it is naturally soft vermicelli. Very easy, right?

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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