Green pepper with soba noodles

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.Do you like soba noodles? I really like Japanese soba noodles.
We usually eat the soba noodles with soup.But it is also delicious steer fred soba noodles.

ingredients for 1 person

5 green peppers
2oz dry soba noodles
1 / 3 tsp salt
1 / 2 tsp black pepper
Oleve oil

Cook the soba noodles according to the instructions on the packet, wash under cold water.

Cut the green peppers.So many!

Heat the olive oil in a hot wok and stir fry the green peppers,salt and black pepper for 2 minutes.

Add the soba noodles,and continue stir fry for 2 minute.

This dish is complete.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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tomato humburger

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.Today's recipe is a tomato hamburger.Of course, this dish is a meat-free vegan menu.

ingredients for 1 person

１ small tomato(about 4oz)
1.5oz oatmeal（about 40g)
oil

Cut the tomato die.

Mix oatmeal and tomato,and make the form of hamburger.

Heat oil in a skillet. When the oil is hot,place the hamburger in the skillet and cook for 2-3 minutes.

Turn it and put a lid on skillet,and cook for 4-5 minutes until crisp and brown.

This dish is ready now.Eat with ketchup!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Simmered Zucchini

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.
Today's recipe is a dish with zucchini.
It is also delicious sauteed and fried zucchini, today I will introduce Japanese style cuisine.

ingredients for 1 person

1/2 zucchini (about 3 oz)
1/4 onion(about 2oz)
2tbsp sake
1/2tbsp soy sauce
1tsp sesame oil

Cut zucchini into bite-size.Slice onion.

Place zucchini and onion in a saucepan,and add the sake,soy sauce and sesame oil.

Put a lid on the saucepan.Bring to a boil over medium heat,then turn the heat down and simmer for about 8 minutes,until the zucchini is almost cooked.

Now, this dish is complete.The zucchini is soft enough melt.Please try it！

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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fried carrot

Hello! I am happy to see you again. I will update this blog once a week.
Rainy season has come to be known as the rainy season.Every day is a rainy day in Tokyo.But today is fine for a long time！

Well, let me introduce today's cuisine.
Today's recipe is fried carrot.Today's recipe is fried carrot. Carrots are good fits with miso. So today is a taste of miso fly.

ingredients for 1 person

1 small carrot (about 3 oz)
2tsp miso
2tbsp flour
2tbsp soy milk
Sesami oil

Cut into bite-size carrots.

Mix the carrot and miso.

Mix flour and soy milk.

Put the carrots and mix there.

Heat oil to fry the carrots.

Now, this dish is complete.Carrot and miso is a good coupling.Please try to eat.Carrots are sweet and delicious, you will surely surprised!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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fried rice without eggs

Hello! I am happy to see you again. I will update this blog once a week.
May is over soon, summer is coming soon.
Well, I want to introduce today's vegetarian dishes.
Fried rice is a popular Chinese restaurant menu.Normally it contains a fried egg, I do not use eggs.Instead of eggs, I used tofu and yam.

ingredients for 1 person

4 oz cooked rice
3 oz yam
2 oz tofu
1 oz green onion
1/2tbsp soy sauce
sesame oil

Chop the green onion.

Grate the yam.

Yam and tofu into a bowl. And mix them.

Heat oil in a frying pan. And fried rice.

Next, saute the green onion.

Put tofu and yam in it. Put the soy sauce to taste and saute well.

Put the rice in there. And mix well.

Now, fried rice was completed.Even without the eggs, this fried rice is very delicious.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Like scrambled eggs dish

Hello! I am happy to see you again. I will update this blog once a week.
The hot season has arrived in Tokyo.It seems like summer.The season of beer!

Well, let me introduce today's cuisine.Today I will introduce dishes like scrambled eggs.I do not use eggs.This scrambled eggs is made ​​from tofu and squash.

ingredients for 1 person

3oz tofu
1oz squash
1/2tbsp miso
Olive oil

Please worn down to the squash.

Heat olive oil, saute the squash and tofu please.Please put the miso and seasoned.

This dish was completed.This dish was completed. This dish is very similar to scrambled eggs.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Sandwich gyoza

Hello! I am happy to see you again. I will update this blog once a week.
The last few days in Tokyo continues to be a warm day.I think summer is surely coming soon.
Before the coming summer,rainy season is coming to Japan.Now, before the rainy season, the most refreshing season of the year.

Well, I'll show you today's cuisine.
Gyoza is a favorite dish for everyone.Previously in this blog, I introduced a mushroom gyoza.
But you may think it is difficult to make gyoza. At first, you may feel difficult to make a shape.
So, today I introduce a very easy gyoza recipe.In this recipe, you will not make the shape of gyoza.Now I will show you how to make.

ingredients for 1 person

3 oz yam
2 oz nira(or chives)
2tsp miso
6 gyoza skins
Sesame oil

Chopp nira(or chives) to the first.

Please worn down to the yam.

Mix the nira(or chives) and yam.

Please spread the miso on gyoza skin.

Heat sesame oil,and put gyoza skin.Please put the yam and nira paste on top.

Please cover one more gyoza skin.Like a sandwich！

And bake it golden brown on both sides.

Now, gyoza was completed.Cut it easy to eat, and Place the dish.Let's eat!　This is very delicious. And so easy, right?

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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