Hello! I am happy to see you again. I will update this blog once a week.
The last few days in Tokyo continues to be a warm day.I think summer is surely coming soon.
Before the coming summer,rainy season is coming to Japan.Now, before the rainy season, the most refreshing season of the year.
Well, I'll show you today's cuisine.
Gyoza is a favorite dish for everyone.Previously in this blog, I introduced a mushroom gyoza.
But you may think it is difficult to make gyoza. At first, you may feel difficult to make a shape.
So, today I introduce a very easy gyoza recipe.In this recipe, you will not make the shape of gyoza.Now I will show you how to make.
3 oz yam
2 oz nira(or chives)
6 gyoza skins
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen