Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.)

Jun 10, 2011

Simmered Zucchini

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.
Today's recipe is a dish with zucchini.
It is also delicious sauteed and fried zucchini, today I will introduce Japanese style cuisine.

ingredients for 1 person

1/2 zucchini (about 3 oz)
1/4 onion(about 2oz)
2tbsp sake
1/2tbsp soy sauce
1tsp sesame oil

Cut zucchini into bite-size.Slice onion.

Place zucchini and onion in a saucepan,and add the sake,soy sauce and sesame oil.

Put a lid on the saucepan.Bring to a boil over medium heat,then turn the heat down and simmer for about 8 minutes,until the zucchini is almost cooked.

Now, this dish is complete.The zucchini is soft enough melt.Please try it!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen