Hello! I am happy to see you again. I will update this blog once a week.
Summer has come.It is hot today. How is your hometown?
Well, let me introduce today's cuisine.Today's recipe is a tomato sauce.
This is the source of spaghetti, and I also served this sauce on couscous.You can also use it to saute fish or tofu.This is a very useful source.And how to cook this source is very simple!
ingredients for 2 person(about 400ml)
300ml tomato juice
1 grated onion
20 pieces chopped basil
1/2tsp salt
1 / 2 tbsp olive oil
Add all ingredients to pot.Bring to a boil medium heat.Simmer for 4-5minut.
Now, this source is now complete.Very easy! Please try.
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen
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I am a vegetarian living in Tokyo. I love and study cuisines of vegetables. I am going to introduce Japanese home cuisine of vegetables and my orginal recipes to you.
Information
Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
(Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.)
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
(Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.)
umm.. very tangy:)
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