Hello! I am happy to see you again. I will update this blog once a week.
The hot season has arrived in Tokyo.It seems like summer.The season of beer!
Well, let me introduce today's cuisine.Today I will introduce dishes like scrambled eggs.I do not use eggs.This scrambled eggs is made from tofu and squash.
ingredients for 1 person
3oz tofu
1oz squash
1/2tbsp miso
Olive oil
Please worn down to the squash.
Heat olive oil, saute the squash and tofu please.Please put the miso and seasoned.
This dish was completed.This dish was completed. This dish is very similar to scrambled eggs.Please try!
This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!
I am also sending information on face book.
The Japanese Vegetarian Kitchen
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I am a vegetarian living in Tokyo. I love and study cuisines of vegetables. I am going to introduce Japanese home cuisine of vegetables and my orginal recipes to you.
Information
Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
(Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.)
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
(Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.)
Hello, Izumi-san. I enjoy your blog every week.
ReplyDeleteAbout the ingredients of this recipe, I see white powder in the picture above. Is it flour? Do we need it?
こんにちは、いずみさん。いつもすばらしいブログにありがとうございます。フラワーはいりますか?
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