Egg custard without eggs

Hello! I am happy to see you again. I will update this blog once a week.
I'm sorry. Update of an article this week was delayed.Since I had an event yesterday, I could not write.I made ​​sushi at the event. It is made ​​with vegetable sushi. I'm glad,because many people said that vegetable sushi is delicious.

Well, I want to introduce in today's cuisine.Do you know "tyawanmushi"? It is one of the Japanese home cooking.It is also a popular dish for children and adults.
Typically it is made by using eggs and vegetables.Mix eggs,vegetable and soup,and steam it.But I do not use eggs. Instead I used a yam.It is also very good.

ingredients for 1 person

2 oz yam
3tbsp soy milk
2tsp miso
1/2tsp pepper
1 green pepper
1 oz carrots

Please chopped carrots and green peppers.

Please worn down yam.

Mix well yam,miso and soy milk.

Put vegetables and pepper and mix it.

It into a bowl. Put it in a pot containing water.And heat the pot.

Please put a lid on the pot. Then heat 5 minutes.

Now it is ready.While this dish is hot, please eat with a spoon.I have put the pepper, this dish is delicious without pepper.You can also use other spices.Please enjoy with your favorite seasoning!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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brown rice hamburger

Hello! I am happy to see you again. I will update this blog once a week.
Tokyo has become much warmer.The long holiday called Golden Week is coming soon.The Golden Week, I may go to Yamaguchi Prefecture.My parents house is located in Yamaguchi Prefecture.Yamaguchi Prefecture is an area called the West Japan.West Japan is a good place to relax.

Well, I will present in today's cuisine.Today's dish is a hamburger.Hamburgers to say, this dish is a meat-free.I use brown rice instead of meat.

ingredients for 1 person

3oz cooked brown rice
1/3 Japanese leek(about 1oz)
1/4 carrot(about 1oz)
1tbsp flour
a pinch of salt
1tbsp olive oil

Please chopped Japanese leek and carrots.

Vegetables,brown rice and flour in a bowl,and mix well.

It rounds the form of hamburger.

Heat olive oil and bake it in a pan.

Now, brown rice hamburger was completed.Put the ketchup and eat! You can also use other vegetables.Onions, green peppers, celery is good too.Try it!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Meat sauce for the vegan

Hello! I am happy to see you again. I will update this blog once a week.Cherry blossom, cherry blossoms have fallen, spring has arrived in Tokyo.Japan has suffered a stroke in the earthquake, I am praying for reconstruction as soon as possible.

Well, I'll show you cooking today.Today's recipe is a meat sauce made ​​from soybeans.I use ground beef instead of soy. It is so very healthy. And delicious!　If you can not find soybeans, chickpeas is OK.

ingredients for 1 person

1/3cup boiled soybeans
1 green pepper
1/4 onion(about 2oz)
1/2 tomato(about 3oz)
1tbsp miso
1tbsp ketchup

Soybeans are boiled and chopped, chopped green pepper and onion well, tomatoes are cut into appropriate size please.

Puts them in a pot into the fire.Please include miso and ketchup there.Boil 3 to 5 minutes, and stop the fire.

Please take this source boiled spaghetti,and eat it！ If you're not vegan,you can put shredded cheese here. Then the taste is richer.If you are vegan,and you want more flavor to this dish, put mushrooms are good.Please try it！

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Carrot spring rolls

Hello! I am glad to see you again. I will update this blog for the first time a week.
There was also a big earthquake last night.I'm really worried. I wish everyone a safe.

Well, today I'll show you how to make "harumaki".Do you know harumaki?　It is the food wrapped in the skin of a Chinese-style stir-fry.You might think it hard to cook.But it is really easy dishes.You can wrap anything you like.Stir-fried vegetables, kinpira (Japanese-style stir-fried vegetables), boiled vegetables, fried tofu is also good.Today I used a carrot and seaweed.Very simple, but this is it delicious.

ingredients for 1 person

1/2carrot(about 2oz)
2tbsp dried seaweed
1tsp sesame
2 spring roll skin(small size)
sesame oil

Please cut the carrots thin. Dried seaweed is used in a while to dry.

Heat the sesame oil and stir-fry the carrots and seaweed.Also add sesame please.

Wrap spring roll skin.

Heat oil in a frying pan, and bake them.

This is ready to serve.How to make spring rolls, it is very easy！

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Keema for vegetarian

Hello! I am glad to see you again. I will update this blog for the first time a week.
Time has passed since the earthquake. But in the quake zone,many people are a hard life continues.I pray for recovery from the earthquake as soon as possible.

Well, let me introduce today's cuisine.Today's recipe is Keema　for vegetarian.Keema is minced meat dishes. But I do not use it.

ingredients for 1 person

5 mushrooms
1/3 onion(about 2oz)
1 small tomato(about 4oz)
1tbsp miso
1tsp curry powder
1tsp olive oil
rice

Chop the mushrooms and onions,and cut the tomatoes.

Please Heat oil in a frying pan. Mushrooms, onions, tomatoes, miso, curry powder into it.Please stir fry.Please stir fry until the moisture is less in the pan.

Now ready. Very easy! Please eat with rice. It is also not lose ground beef taste.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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