The Japanese Vegetarian Kitchen

I am a vegetarian living in Tokyo. I love and study cuisines of vegetables. I am going to introduce Japanese home cuisine of vegetables and my orginal recipes to you.

Jul 29, 2011

Simmered zucchini with miso

›

Hello! I am happy to see you again. I will update this blog once a week. Japanese like fish cooked with miso.Miso is a fermented food, it ...

5 comments:

Jul 22, 2011

Barbecue Eggplant

›

Hello! I am happy to see you again. I will update this blog once a week. Do you like Korean barbecue?　This dish is usually made from bee...

6 comments:

Jul 15, 2011

Ma po eggplant(Spicy Eggplant)

›

Hello! I am happy to see you again. I will update this blog once a week. In summer,we want eat spicy dish.For example,Indian Cuisine,Korean...

3 comments:

Jul 8, 2011

A very simple tomato sauce

›

Hello! I am happy to see you again. I will update this blog once a week. Summer has come.It is hot today. How is your hometown? Well, le...

2 comments:

Jul 1, 2011

fried tomato

›

Hello! I am happy to see you again. I will update this blog once a week. It's so hot the last few days in Tokyo. Well, let me introdu...

3 comments:

Jun 24, 2011

Green pepper with soba noodles

›

Hello! I am happy to see you again. I will update this blog once a week. Well, let me introduce today's cuisine.Do you like soba noodl...

Jun 17, 2011

tomato humburger

›

Hello! I am happy to see you again. I will update this blog once a week. Well, let me introduce today's cuisine.Today's recipe is ...

‹

›

Home

View web version

About Me

izumimirun: Izumi Shoji is a Tokyo resident and mother, who took her interest in vegetarian cooking and began a blog-Veji Dining: Yasai no gohan (vegetable dinners)-in February, 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere (and now averages 60,000 unique users daily).

View my complete profile