The Japanese Vegetarian Kitchen

I am a vegetarian living in Tokyo. I love and study cuisines of vegetables. I am going to introduce Japanese home cuisine of vegetables and my orginal recipes to you.

Jun 24, 2011

Green pepper with soba noodles

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Hello! I am happy to see you again. I will update this blog once a week. Well, let me introduce today's cuisine.Do you like soba noodl...

Jun 17, 2011

tomato humburger

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Hello! I am happy to see you again. I will update this blog once a week. Well, let me introduce today's cuisine.Today's recipe is ...

Jun 10, 2011

Simmered Zucchini

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Hello! I am happy to see you again. I will update this blog once a week. Well, let me introduce today's cuisine. Today's recipe i...

3 comments:

Jun 3, 2011

fried carrot

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Hello! I am happy to see you again. I will update this blog once a week. Rainy season has come to be known as the rainy season.Every day is...

May 27, 2011

fried rice without eggs

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Hello! I am happy to see you again. I will update this blog once a week. May is over soon, summer is coming soon. Well, I want to introduc...

May 20, 2011

Like scrambled eggs dish

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Hello! I am happy to see you again. I will update this blog once a week. The hot season has arrived in Tokyo.It seems like summer.The seaso...

2 comments:

May 14, 2011

Sandwich gyoza

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Hello! I am happy to see you again. I will update this blog once a week. The last few days in Tokyo continues to be a warm day.I think summ...

5 comments:

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About Me

izumimirun: Izumi Shoji is a Tokyo resident and mother, who took her interest in vegetarian cooking and began a blog-Veji Dining: Yasai no gohan (vegetable dinners)-in February, 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere (and now averages 60,000 unique users daily).

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