The Japanese Vegetarian Kitchen

I am a vegetarian living in Tokyo. I love and study cuisines of vegetables. I am going to introduce Japanese home cuisine of vegetables and my orginal recipes to you.

May 27, 2011

fried rice without eggs

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Hello! I am happy to see you again. I will update this blog once a week. May is over soon, summer is coming soon. Well, I want to introduc...

May 20, 2011

Like scrambled eggs dish

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Hello! I am happy to see you again. I will update this blog once a week. The hot season has arrived in Tokyo.It seems like summer.The seaso...

2 comments:

May 14, 2011

Sandwich gyoza

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Hello! I am happy to see you again. I will update this blog once a week. The last few days in Tokyo continues to be a warm day.I think summ...

5 comments:

May 6, 2011

chow mein(fried noodles) made of vermicelli

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Hello! I am happy to see you again. I will update this blog once a week. Do you know chow mien?　It is one of Chinese cuisine, fried noodle ...

Apr 30, 2011

Egg custard without eggs

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Hello! I am happy to see you again. I will update this blog once a week. I'm sorry. Update of an article this week was delayed.Since I ...

Apr 22, 2011

brown rice hamburger

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Hello! I am happy to see you again. I will update this blog once a week. Tokyo has become much warmer.The long holiday called Golden Week i...

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About Me

izumimirun: Izumi Shoji is a Tokyo resident and mother, who took her interest in vegetarian cooking and began a blog-Veji Dining: Yasai no gohan (vegetable dinners)-in February, 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere (and now averages 60,000 unique users daily).

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