The Japanese Vegetarian Kitchen

I am a vegetarian living in Tokyo. I love and study cuisines of vegetables. I am going to introduce Japanese home cuisine of vegetables and my orginal recipes to you.

Mar 25, 2011

Spicy Cucumbers

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Hello! I am glad to see you again. I will update this blog for the first time a week. Two weeks passed since the earthquake.I live in Tokyo...

Mar 18, 2011

Sausage made from lotus root

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Hello! I am glad to see you again. I will update this blog for the first time a week. During the past week, Japan was hit hard for disaster...

7 comments:

Mar 11, 2011

Easy maze-zushi

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Hello! I am glad to see you again. I will update this blog for the first time a week. Today's recipe is sushi.There are a several types...

1 comment:

Mar 4, 2011

Gyouza made with mushrooms

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Hello! I am glad to see you again. I will update this blog for the first time a week. Today I will show you how to make "Gyouza"....

Feb 25, 2011

Chinese-style fried eggs and vegetables（But eggs are not used！）

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Hello! Nice to see you again.The first time in a week I will update this blog. Today I will introduce a Chinese-style stir-fry recipes.It l...

Feb 18, 2011

chicken nuggets made with vegetable

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Hello! I am happy to see you again. It is the first time in a week. Today I want to introduce chicken nuggets made with vegetable.Of course...

5 comments:

Feb 11, 2011

Without an egg Carrot tempura

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Hello! Nice to see you again. It is the first time in a week. Today's recipe is sliced carrot tempura.Japanese-style tempura is usually...

4 comments:

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About Me

izumimirun: Izumi Shoji is a Tokyo resident and mother, who took her interest in vegetarian cooking and began a blog-Veji Dining: Yasai no gohan (vegetable dinners)-in February, 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere (and now averages 60,000 unique users daily).

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