The Japanese Vegetarian Kitchen

Spinach with Sesame Dressing

2011-08-12T10:25:00.000+09:00

Hello! I am happy to see you again. I will update this blog once a week.

The spinach salad is very popular in Japan.The most traditional salad is boiled spinach salad with soy sauce.We call it "Ohitashi".
It is also famous boiled spinach salad tossed with sesame dressing.We call it "Gomaae".These salads are a traditional Japanese home cooking.
Today I will show you how to make Gomaae.

ingredients for 1 person

About 3 ounces spinach（100ｇ）
1tbsp white sesame seed(toasted*)
1tsp soy sause
1tsp maple syrup(or sugar)
＊Raw sesame seeds are should be toasted before using.Toast in a dry frying pan until the sesame seeds start to pop.

Put spinach in the water　５minutes.If you do this,The spinach regain freshness.

Crushed sesame seeds in a mortar.Add the soy sauce and maple syrup.

Bring a pan of water to the boil,put in the spinach and cook for 20 seconds.You should not be cooked too!

Remove in ice water to stop further cooking and to retain a deep green color.

Squeeze out the water ant cut int 3cm length.And squeeze aut the water once again.

Put the spinach in the bowl with the dressing and mix well.

Please try.Japanese people love this salad.You will surely love this salad!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Vegan Chicken teriyaki steak

2011-08-05T10:01:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.

In Japan Teriyaki Sauce is very popular.Everyone like fish teriyaki steak and Teriyaki burger.The chicken teriyaki steak is also popular dish.
Today, I will introduce how to make their teriyaki chicken.But I do not use chicken.This is a vegan vegetarian dish with soy instead of chicken.

ingredients for 1 person

3oz boiled soybeans（canned food/You can also use chickpeas instead of soybeans.)
２tbsp potato starch
2 tsp soy sause
2 tsp mirin(or maple syrup)
sesami oil

Crush soybeans with a fork or potato masher.

Mix the mashed soybeans and potato starch,and formed into the oval-type.

Heat sesami oil in a pan,then put soy chicken on each side until golden brown.

Cook covered for 3-4 minutes.

Add the soy sauce and mirin.

This dish is now ready.This dish is really just like chicken.Please try.I think you are really surprise!

This dish is complete.This is a very simple dish.Zucchini is very soft as melting.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Simmered zucchini with miso

2011-07-29T10:18:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.

Japanese like fish cooked with miso.Miso is a fermented food, it is good for your health.It is a delicious dish vegetable cooked with miso.
Today's recipe is simmered zucchini with miso.

ingredients for 1 person

４ oz zucchini
１ tbsp miso
1 tbsp mirin(or maple syrup)
3 tbsp sake
1 red pepper

Cut zucchini into bite-size.

Place the zucchini in a pot,and add miso,mirin,sake and red pepper.Bring to a boil over medium heat,then turn the heat down and simmer for about 8 minutes,until the zucchini is cooked.

This dish is complete.This is a very simple dish.Zucchini is very soft as melting.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Barbecue Eggplant

2011-07-22T10:23:00.002+09:00

Hello! I am happy to see you again. I will update this blog once a week.

Do you like Korean barbecue?　This dish is usually made from beef, I used eggplant instead of beef.It is also delicious eggplant barbecue.And this dish is very healthy！

ingredients for 1 person

1 eggplant
Sesame oil

(for the barbecue sauce)
2 tsp soy sauce
1 tsp mirin(or maple syrup)
1 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped ginger

Slice the eggplant.

Make barbecue sauce.Mix soy sauce, mirin, sesame oil, garlic and ginger.

Heat the sesame oil in a saucepan,and saute the eggplant.

Add the barbecue sauce,and stir until well mixed.

This dish is complete.This dish is delicious.You can also put this dish over rice!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

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Ma po eggplant(Spicy Eggplant)

2011-07-15T11:13:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.
In summer,we want eat spicy dish.For example,Indian Cuisine,Korean Cuisine,Chinese Cuisine……。Today I will introduce a Chinese-style spicy dish.

Do you like "Ma po dou fu(Spicy Tofu)"?　In this dish, you may also use tofu instead of eggplant.And I use tofu instead of meat.So I'll introduce how to make this dish.

ingredients for 1 person

1 eggplant
3oz tofu
1/2inch cube fresh ginger
１oz leeks
1　dried shitake（or 2 fresh mushroom)
2tsp soy sauce
1tbsp sake
1/2 tsp Chinese red chili paste
200cc Water
Sesami oil

Cut eggplant into bite-size.Chop the leek and ginger dried shitake(or mushroom).

Heat the sesame oil in a saucepan,and saute the tofu until there is no moisture.Retrieve the tofu.

Heat the sesame oil in a saucepan again,and saute the leek and ginger.

Add the eggplant,and stir 2-3minutes.

Add dried shitake(or mushroom),warted,soy sauce and sake.

Add tofu,and simmer for 3-4minutes.

This dish is now compate.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

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A very simple tomato sauce

2011-07-08T09:17:00.002+09:00

Hello! I am happy to see you again. I will update this blog once a week.
Summer has come.It is hot today. How is your hometown?

Well, let me introduce today's cuisine.Today's recipe is a tomato sauce.
This is the source of spaghetti, and I also served this sauce on couscous.You can also use it to saute fish or tofu.This is a very useful source.And how to cook this source is very simple!

ingredients for 2 person（about 400ml)

300ml tomato juice
1 grated onion
20 pieces chopped basil
1/2tsp salt
1 / 2 tbsp olive oil

Add all ingredients to pot.Bring to a boil medium heat.Simmer for 4-5minut.

Now, this source is now complete.Very easy! Please try.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

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fried tomato

2011-07-01T08:48:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.
It's so hot the last few days in Tokyo.

Well, let me introduce today's cuisine.Today's recipe is a fried tomato.Fry tomatoes are juicy and fresh!
This is my favorite dish.

ingredients for 1 person

1/2 tomato
1/4 tsp salt
2tbsp flour
1 1/2 tbc water
Bread crumbs
Olive oil

Cut the tomato,and sprinkle salt on the tomatoes.

Mix flour and water in a bowl.

Put tomatoes in a bowl and mix.

Coat with bread crumbs around the tomatoes.

In a wok,heat the olive oil,and deep-fry until crisp and golden brown.Drain on kitchen paper.

Well,ready to serve fried tomatoes.Please eat this dish piping hot!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Green pepper with soba noodles

2011-06-24T10:11:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.Do you like soba noodles? I really like Japanese soba noodles.
We usually eat the soba noodles with soup.But it is also delicious steer fred soba noodles.

ingredients for 1 person

5 green peppers
2oz dry soba noodles
1 / 3 tsp salt
1 / 2 tsp black pepper
Oleve oil

Cook the soba noodles according to the instructions on the packet, wash under cold water.

Cut the green peppers.So many!

Heat the olive oil in a hot wok and stir fry the green peppers,salt and black pepper for 2 minutes.

Add the soba noodles,and continue stir fry for 2 minute.

This dish is complete.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

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tomato humburger

2011-06-17T09:57:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.Today's recipe is a tomato hamburger.Of course, this dish is a meat-free vegan menu.

ingredients for 1 person

１ small tomato(about 4oz)
1.5oz oatmeal（about 40g)
oil

Cut the tomato die.

Mix oatmeal and tomato,and make the form of hamburger.

Heat oil in a skillet. When the oil is hot,place the hamburger in the skillet and cook for 2-3 minutes.

Turn it and put a lid on skillet,and cook for 4-5 minutes until crisp and brown.

This dish is ready now.Eat with ketchup!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Simmered Zucchini

2011-06-10T09:39:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.

Well, let me introduce today's cuisine.
Today's recipe is a dish with zucchini.
It is also delicious sauteed and fried zucchini, today I will introduce Japanese style cuisine.

ingredients for 1 person

1/2 zucchini (about 3 oz)
1/4 onion(about 2oz)
2tbsp sake
1/2tbsp soy sauce
1tsp sesame oil

Cut zucchini into bite-size.Slice onion.

Place zucchini and onion in a saucepan,and add the sake,soy sauce and sesame oil.

Put a lid on the saucepan.Bring to a boil over medium heat,then turn the heat down and simmer for about 8 minutes,until the zucchini is almost cooked.

Now, this dish is complete.The zucchini is soft enough melt.Please try it！

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

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fried carrot

2011-06-03T09:53:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.
Rainy season has come to be known as the rainy season.Every day is a rainy day in Tokyo.But today is fine for a long time！

Well, let me introduce today's cuisine.
Today's recipe is fried carrot.Today's recipe is fried carrot. Carrots are good fits with miso. So today is a taste of miso fly.

ingredients for 1 person

1 small carrot (about 3 oz)
2tsp miso
2tbsp flour
2tbsp soy milk
Sesami oil

Cut into bite-size carrots.

Mix the carrot and miso.

Mix flour and soy milk.

Put the carrots and mix there.

Heat oil to fry the carrots.

Now, this dish is complete.Carrot and miso is a good coupling.Please try to eat.Carrots are sweet and delicious, you will surely surprised!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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fried rice without eggs

2011-05-27T10:33:00.002+09:00

Hello! I am happy to see you again. I will update this blog once a week.
May is over soon, summer is coming soon.
Well, I want to introduce today's vegetarian dishes.
Fried rice is a popular Chinese restaurant menu.Normally it contains a fried egg, I do not use eggs.Instead of eggs, I used tofu and yam.

ingredients for 1 person

4 oz cooked rice
3 oz yam
2 oz tofu
1 oz green onion
1/2tbsp soy sauce
sesame oil

Chop the green onion.

Grate the yam.

Yam and tofu into a bowl. And mix them.

Heat oil in a frying pan. And fried rice.

Next, saute the green onion.

Put tofu and yam in it. Put the soy sauce to taste and saute well.

Put the rice in there. And mix well.

Now, fried rice was completed.Even without the eggs, this fried rice is very delicious.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Like scrambled eggs dish

2011-05-20T10:31:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.
The hot season has arrived in Tokyo.It seems like summer.The season of beer!

Well, let me introduce today's cuisine.Today I will introduce dishes like scrambled eggs.I do not use eggs.This scrambled eggs is made from tofu and squash.

ingredients for 1 person

3oz tofu
1oz squash
1/2tbsp miso
Olive oil

Please worn down to the squash.

Heat olive oil, saute the squash and tofu please.Please put the miso and seasoned.

This dish was completed.This dish was completed. This dish is very similar to scrambled eggs.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Sandwich gyoza

2011-05-14T10:37:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.
The last few days in Tokyo continues to be a warm day.I think summer is surely coming soon.
Before the coming summer,rainy season is coming to Japan.Now, before the rainy season, the most refreshing season of the year.

Well, I'll show you today's cuisine.
Gyoza is a favorite dish for everyone.Previously in this blog, I introduced a mushroom gyoza.
But you may think it is difficult to make gyoza. At first, you may feel difficult to make a shape.
So, today I introduce a very easy gyoza recipe.In this recipe, you will not make the shape of gyoza.Now I will show you how to make.

ingredients for 1 person

3 oz yam
2 oz nira(or chives)
2tsp miso
6 gyoza skins
Sesame oil

Chopp nira(or chives) to the first.

Please worn down to the yam.

Mix the nira(or chives) and yam.

Please spread the miso on gyoza skin.

Heat sesame oil,and put gyoza skin.Please put the yam and nira paste on top.

Please cover one more gyoza skin.Like a sandwich！

And bake it golden brown on both sides.

Now, gyoza was completed.Cut it easy to eat, and Place the dish.Let's eat!　This is very delicious. And so easy, right?

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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chow mein(fried noodles) made of vermicelli

2011-05-06T11:04:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.
Do you know chow mien?　It is one of Chinese cuisine, fried noodle dish.
The Japanese also like chow mein.In Japan, lots of food stands open the day of the festival.Some of these stands, you can always find plenty of chow mein shops.
Today I will show you how to make the chow mein using the vermicelli.Vermicelli can buy anywhere. It also can be stored for a long time.And it is easy to cook.It is just a good thing.And I will show you how to use vermicelli very easily.When you cook pasta, you should boil it first.But I saute vermicelli with vegetables.Vermicelli is still dry!

ingredients for 1 person

2 oz vermicelli
１Japanese leek（about 3oz)
2tsp chopped ginger
0.8 cups water
Favorite sources
1tsp oil

Please sliced Japanese leel,and fold in half vermicelli.

Heat oil and saute the ginger and japanese leek please.

Put it in water and vermicelli. The saute it together.If you feel a lack of water, adding a little water please.

When vermicelli is soft, please put your favorite seasonings to taste.Japanese people like Worcestershire sauce.But other seasoning is OK.Soy sauce, miso, ketchup, salt. Please take your favorite seasonings to taste.

Saute for a while, it is naturally soft vermicelli. Very easy, right?

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Egg custard without eggs

2011-04-30T10:15:00.002+09:00

Hello! I am happy to see you again. I will update this blog once a week.
I'm sorry. Update of an article this week was delayed.Since I had an event yesterday, I could not write.I made sushi at the event. It is made with vegetable sushi. I'm glad,because many people said that vegetable sushi is delicious.

Well, I want to introduce in today's cuisine.Do you know "tyawanmushi"? It is one of the Japanese home cooking.It is also a popular dish for children and adults.
Typically it is made by using eggs and vegetables.Mix eggs,vegetable and soup,and steam it.But I do not use eggs. Instead I used a yam.It is also very good.

ingredients for 1 person

2 oz yam
3tbsp soy milk
2tsp miso
1/2tsp pepper
1 green pepper
1 oz carrots

Please chopped carrots and green peppers.

Please worn down yam.

Mix well yam,miso and soy milk.

Put vegetables and pepper and mix it.

It into a bowl. Put it in a pot containing water.And heat the pot.

Please put a lid on the pot. Then heat 5 minutes.

Now it is ready.While this dish is hot, please eat with a spoon.I have put the pepper, this dish is delicious without pepper.You can also use other spices.Please enjoy with your favorite seasoning!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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brown rice hamburger

2011-04-22T09:04:00.002+09:00

Hello! I am happy to see you again. I will update this blog once a week.
Tokyo has become much warmer.The long holiday called Golden Week is coming soon.The Golden Week, I may go to Yamaguchi Prefecture.My parents house is located in Yamaguchi Prefecture.Yamaguchi Prefecture is an area called the West Japan.West Japan is a good place to relax.

Well, I will present in today's cuisine.Today's dish is a hamburger.Hamburgers to say, this dish is a meat-free.I use brown rice instead of meat.

ingredients for 1 person

3oz cooked brown rice
1/3 Japanese leek(about 1oz)
1/4 carrot(about 1oz)
1tbsp flour
a pinch of salt
1tbsp olive oil

Please chopped Japanese leek and carrots.

Vegetables,brown rice and flour in a bowl,and mix well.

It rounds the form of hamburger.

Heat olive oil and bake it in a pan.

Now, brown rice hamburger was completed.Put the ketchup and eat! You can also use other vegetables.Onions, green peppers, celery is good too.Try it!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Meat sauce for the vegan

2011-04-15T10:14:00.001+09:00

Hello! I am happy to see you again. I will update this blog once a week.Cherry blossom, cherry blossoms have fallen, spring has arrived in Tokyo.Japan has suffered a stroke in the earthquake, I am praying for reconstruction as soon as possible.

Well, I'll show you cooking today.Today's recipe is a meat sauce made from soybeans.I use ground beef instead of soy. It is so very healthy. And delicious!　If you can not find soybeans, chickpeas is OK.

ingredients for 1 person

1/3cup boiled soybeans
1 green pepper
1/4 onion(about 2oz)
1/2 tomato(about 3oz)
1tbsp miso
1tbsp ketchup

Soybeans are boiled and chopped, chopped green pepper and onion well, tomatoes are cut into appropriate size please.

Puts them in a pot into the fire.Please include miso and ketchup there.Boil 3 to 5 minutes, and stop the fire.

Please take this source boiled spaghetti,and eat it！ If you're not vegan,you can put shredded cheese here. Then the taste is richer.If you are vegan,and you want more flavor to this dish, put mushrooms are good.Please try it！

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Carrot spring rolls

2011-04-08T05:26:00.001+09:00

Hello! I am glad to see you again. I will update this blog for the first time a week.
There was also a big earthquake last night.I'm really worried. I wish everyone a safe.

Well, today I'll show you how to make "harumaki".Do you know harumaki?　It is the food wrapped in the skin of a Chinese-style stir-fry.You might think it hard to cook.But it is really easy dishes.You can wrap anything you like.Stir-fried vegetables, kinpira (Japanese-style stir-fried vegetables), boiled vegetables, fried tofu is also good.Today I used a carrot and seaweed.Very simple, but this is it delicious.

ingredients for 1 person

1/2carrot(about 2oz)
2tbsp dried seaweed
1tsp sesame
2 spring roll skin(small size)
sesame oil

Please cut the carrots thin. Dried seaweed is used in a while to dry.

Heat the sesame oil and stir-fry the carrots and seaweed.Also add sesame please.

Wrap spring roll skin.

Heat oil in a frying pan, and bake them.

This is ready to serve.How to make spring rolls, it is very easy！

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Keema for vegetarian

2011-04-01T05:07:00.001+09:00

Hello! I am glad to see you again. I will update this blog for the first time a week.
Time has passed since the earthquake. But in the quake zone,many people are a hard life continues.I pray for recovery from the earthquake as soon as possible.

Well, let me introduce today's cuisine.Today's recipe is Keema　for vegetarian.Keema is minced meat dishes. But I do not use it.

ingredients for 1 person

5 mushrooms
1/3 onion(about 2oz)
1 small tomato(about 4oz)
1tbsp miso
1tsp curry powder
1tsp olive oil
rice

Chop the mushrooms and onions,and cut the tomatoes.

Please Heat oil in a frying pan. Mushrooms, onions, tomatoes, miso, curry powder into it.Please stir fry.Please stir fry until the moisture is less in the pan.

Now ready. Very easy! Please eat with rice. It is also not lose ground beef taste.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Spicy Cucumbers

2011-03-25T09:47:00.002+09:00

Hello! I am glad to see you again. I will update this blog for the first time a week.
Two weeks passed since the earthquake.I live in Tokyo,now I have no problem with daily life.You worry about me, I'm very happy. Thank you very much.Of course I am worried about radiation.I'm praying for a revival of Japan as soon as possible.

Well, let me introduce to you this week's dishes Now.Do you know the spicy tofu? It is a very popular dish in China.This dish can also use tofu instead of eggplant.I tried this dish with cucumbers.This is a great discovery!　Spicy cucumber is a very good food.

ingredients for 1 person

1 cucumber
2 shiitake mushrooms（or 3 mushroom)
1/2inch(1cm) cube fresh ginger
2 tbsp sake
50cc water
1/4tsp Chinese red chili paste
1tbsp miso
1tsp potato starch
1tsp sesame oil

Cut cucumber into bite-size.Chop the ginger and mushrooms.

Sake,water,Chinese red chlipaste,miso,potate starch,put them in a bowl, and mix please.

Heat the sesame oil, stir-fried cucumbers with shitake mushroom and ginger please.

Next, please pour the liquid seasoning prepared earlier.

This dish is completed.Please eat while hot.It is also good over rice between them.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
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Sausage made from lotus root

2011-03-18T09:07:00.001+09:00

Hello! I am glad to see you again. I will update this blog for the first time a week.
During the past week, Japan was hit hard for disaster.Tohoku area received heavy damage in the earthquake and tsunami. Although I live in Tokyo, Tokyo also has effects of an earthquake.Blackouts, fear of radiation, food shortages……,but my family is safe. This is so happy.
I know that many people in Japan can not cook now. So, I am introduced to cook without a fire on my Japanese blog.But today is the use of fire recipe.
Now,supermarket has become scarce in Tokyo.In my neighborhood there is no sausages.So, I make homemade sausage.The only vegetables without meat! I want to introduce in the recipe.

ingredients for 1 person

3 ounces lotus root
3tbsp oatmeal（It is still used in dry）
１tbsp tomato ketchup
１tbsp olive oil

Please worn down to the lotus root.

Lotus root, oatmeal, ketchup in a bowl and mix.

Please shaped like a sausage.And then saute it.

This dish is now complete.This is a lighter flavor than regular sausage.But, it is very delicious.Please try it.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Easy maze-zushi

2011-03-11T10:08:00.002+09:00

Hello! I am glad to see you again. I will update this blog for the first time a week.
Today's recipe is sushi.There are a several types of sushi.Among the most famous is nigiri-zushi.Nigiri-zushi is often eaten at the sushi restaurant.
Japanese housewives cook sushi simpler.They are maze-zushi and chirashi-zushi.maze-zushi is rice mixed with ingredients,and chirashi-zushi is vinegared rice topped with ingredients.
Well, I will teach you how to make very simple maze-zushi.Cut vegetables steamed in vinegar, mixed with white rice only.It's easy!

ingredients for 1 person

4〜5 kidney beans(about 2oz)
1/3 carrot(about 2oz)
4oz white rice
1tbsp dry wakeme
1tbsp venegar
1tbsp mirin（or 1/2tbsp sugar)
1/4tsp salt

Chop carrots and kidney beans.

These and vinegar, mirin and salt into the pot,and put a lid on the pot and fire.Please braise until the vegetables are tender.It is about 3 minutes.

Mix the rice with this. Please be mixed with seaweed.Dried seaweed is used in a while. It is naturally soft because of the heat of rice.

Now, maze-zushi has been completed！　This dish would be so easy? You'd also use other vegetables.Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Gyouza made with mushrooms

2011-03-04T08:46:00.001+09:00

Hello! I am glad to see you again. I will update this blog for the first time a week.
Today I will show you how to make "Gyouza".Gyouza is Chinese dumpling.It is baked ground meat wrapped in the skin.I used mushrooms instead of ground meat.This is a tasty and delicious!

ingredients for 1 person

3 mushroom
1/3 Japanese leek(about 1oz)
1 piece garlic
1/2tsp soy sauce
2tsp Potato starch
5 gyouza slkins
2tsp Sesame oil

Please chop Mushrooms, Japanese leek and garlic.

Mushrooms and soy sauce into a bowl. Please hand massaging it. Please hold it by hand.Put the mushroom soy sauce to taste like this.

Here in addition to Japanese leel,garlic and potato starch, mix well please.

Please wrap it in a gyouza skin.

Heat the oil to burn it, pour a little water.The amount of water is about 50cc.

Please cover the pan,and heated until no water.

Now ready!　Please eat whith your favorite sauce.I like a mixture of soy sauce and vinegar.This is really delicious Gyouza!　Please try!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Chinese-style fried eggs and vegetables（But eggs are not used！）

2011-02-25T10:18:00.002+09:00

Hello! Nice to see you again.The first time in a week I will update this blog.
Today I will introduce a Chinese-style stir-fry recipes.It looks like a fried egg and bamboo shoots, but this dish does not use eggs.I use tofu instead of eggs.I used potato starch mixed with tofu. The texture becomes soft.You eat this food, you may be surprised at just like an egg.
I will introduce in this recipe!

ingredients for 1 person

About 3oz(100g) tofu
1tsp potato starch
1/2tbsp soy sauce
1tsp curry powder
1oz(30ｇ）celery
2oz(60g) boiled Bamboo shoot
2tsp sesame oil

Please slice the celery and bamboo shoots.

Please mix the tofu and potato starch.Also add soy sauce and curry powder here,and mix well.

Heating oil into a pan and fry the celery and bamboo shoots.

Put seasoned tofu here.Please fry until tofu is hot enough.

Now ready! This dish is really like an egg.It is also recommended for persons allergic to eggs.

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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chicken nuggets made with vegetable

2011-02-18T10:26:00.001+09:00

Hello! I am happy to see you again. It is the first time in a week.
Today I want to introduce chicken nuggets made with vegetable.Of course I make without meat.Grated potatoes mixed with oatmeal and bake it.Then it becomes almost like a chicken.

ingredients for 1 person

About 3oz(100g)　potatoes
6Tbsp oatmeal
2tsp soy sauce
1tsp curry powder
5Tbsp oatmeal（for clothing)
1Tbsp olive oil

Please potatoes worn down.

Grated potatoes, oatmeal, soy sauce, curry powder into a bowl.Oatmeal is still dry.Mix it well.

Grated potato and oatmeal harden.Put the oatmeal around for clothes.

Heat olive oil and bake it.

Now ready!　This dish is like a real chicken.Maybe you'll surprised!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Without an egg Carrot tempura

2011-02-11T10:29:00.002+09:00

Hello! Nice to see you again. It is the first time in a week.
Today's recipe is sliced carrot tempura.Japanese-style tempura is usually used eggs.But today I will show you how to make without eggs.Making tempura coating with flour and soy milk gives this a very crunchiness.It is also very good sesame flavor.

ingredients for 1 person

carrot 3oz
3tbsp flour
2tbsp soy milk
A pinch of salt
1tbsp sesami
oil,for flying

Cut carrots into strips.

Mix flour and soy milk, add salt and sesame seeds also.

Mix the carrots into the bowl.

Heat oil and put carrots in there.The size is much eaten in one bite.Small amount of oil is fine.Turn one side becomes crisp.Once the whole crispy tempura, lift from oil.

Now ready!　Carrots are very sweet.Texture is crunchy.This is low calorie tempura,because small amounts of oil.Please try it!

This blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy! See you next week!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Cabbage Burger

2011-02-03T22:08:00.003+09:00

Hello!　I write a blog for the first time a week. I'm glad to see you again！
Today's recipe is the oatmeal and cabbage hamburger.
Last week's recipe was a hamburger,this week I used the cabbage. Because the cabbage can be bought anywhere in the world.
When you eat this hamburger, you are probably surprised.Cabbage is so sweet and delicious！

The recipe is very simple.

ingredients for 1 person

2 cabbage leaves（about 　3oz）
3〜4tbsp Oatmeal
A pinch of salt
１tsp oil

Chop the cabbage.

Cabbage and salt into the pan.Then steamed in a covered 2 minutes.

Mix the softened cabbage and oatmeal.

Make the shape of the hamburger.

Heat oil and cook the hanburger.

Now ready!　Please eat with your favorite sauce.

By the way, this blog is updated once a week, in the right side, I will briefly introduce my Japanese blog recipe.Please come and enjoy!

I am also sending information on face book.
The Japanese Vegetarian Kitchen

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Shiitake Mushroom burger

2011-01-28T07:47:00.004+09:00

Hello! My name is Izumi Shoji.I am a vegetarian living in Tokyo.
My first English book will be out soon,so I started this blog in English.
Though I'm not good at English,I will update this blog once aweek.Please come and enjoy!
（Click here to read my Japanese blog which everyday I update showing recipes of my original cuisines of vegetables.）

Well,today's cooking is a Shiitake Mushroom burger. Shiitake Mushrooms are used instead of meat.

ingredients for 1 person

3large fresh shitake mashuroom(3oz/100g)
1tsp soy sauce
1　1/3　Tbsp flour
1tsp olive oil

Chop the Shitake Mushrooms.

Put Add soy sauce and mix.

Put Add flour and mix.

Make the shape of a hamburger.
Heat olive oil and cook the hanburger.

Now ready!　Please eat with mustard sauce.

See you next week!